Kloten
wimpel

The Valais mountains: So far yet so close!

 

 


At Baracca Zermatt situated in the town park of Kloten.

Phone: +41 43 810 18 18 • E-Mail:kloten@baracca-zermatt.ch

Baracca Zermatt

News (in German)

(Deutsch) Eringerkampf 2018

(Deutsch) Eringerkampf 2018

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Mother’s Day Brunch on 13 May 2018

Mother’s Day Brunch on 13 May 2018

Long live our mothers! And why not in the Baracca Zermatt? Enjoy a stress-free Sunday morning with us in the Baracca Kloten and visit our Mother’s Day brunch.

We present you the best that a “Buurebuffet” has to offer:

 

  • Mixed bread basket and plait, with fine jams, honey and Nutella
  • Changing cheese specialities, dried meat and sausages from the Valais regions
  • Colourful, generous leaf and vegetable salad buffet
  • Warm buffet with fried eggs, bacon, rösti, sausages, roasts, meatloaf, ghackets with horns, Älplermagronen, vegetable variations, potato gratin
  • Happy dessert buffet with waffles to bake yourself, fruit salad, dough and patisserie
  • Sweet musk, orange juice, coffee, milk, tea, ovo and chocolate potion

Fine morning and afternoon buffets with everything your heart desires – on 13 May 2018 from 10.00 am to 3.00 pm.

Adults: 39 / Children 7 to 14 years: 2 / year.

Please make your reservation early by phone (+41 43 810 18 18) or e-mail (kloten@baracca-zermatt.ch).

Raclette à discrétion from 26 March to 28 April

Raclette à discrétion from 26 March to 28 April

Enjoy a tasty raclette or one of our cheese fondues with a fine glass of Valais wine.

Raclette AOP exclusive at the Baracca Zermatt

Legend has it that the Valaisan winemaker who invented raclette was called Léon. He warmed up a piece of cheese on a cold day
over the open fire, instead of eating it raw. The original Valaisan dish was born, which has since then been widely used far beyond the borders of the
national borders caused a sensation. The cheese has been proven in Valais since the 4th century BC. During the Roman period, the alpine cheese was famous.
Between the 14th and 19th centuries, cheese was frequently used as a means of payment,
or as an export product. The cheese melting was already known in Valais in 1574.
The term raclette originates from the native French dialect (racler = scrape) and with it was officially introduced in 1874.
also called the cheese.

Valais Raclette AOP is still produced according to an old traditional recipe.

We serve you the spices of the Val de Bagnes and the traditional ones from Turtmann.

Please book early by phone (+41 43 810 18 18) or e-mail (kloten@baracca-zermatt.ch).

(Deutsch) Neu: Baracca Sonntagsbrunch von Juli bis September

(Deutsch) Neu: Baracca Sonntagsbrunch von Juli bis September

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Feiner Sonntagsbrunch für Gross und Klein! In der Baracca Zermatt im Stadtpark Kloten.

Geniessen Sie einen stressfreien Sonntag bei uns in der Baracca Kloten und besuchen Sie unseren Sommerbrunch.

Wir präsentieren Ihnen das Beste, was ein „Buurebuffet“ zu bieten hat:

  • Gemischter Brotkorb und Zopf, dazu feine Konfitüren, Honig und Nutella
  • Wechselnde Käsespezialitäten, Trockenfleisch und Würste aus den Walliser Regionen
  • Buntes, grosszügiges Blatt- und Gemüsesalatbuffet
  • Warmes Buffet mit Spiegeleier, Speck, Rösti, Würstli, Braten, Fleischkäse, Ghackets mit Hörnli, Älplermagronen, Gemüsevariationen, Kartoffelgratin
  • Gluschtiges Dessertbuffet mit Waffeln zum Selberbacken, Fruchtsalat, Wähen und Patisserie
  • Süessmoscht, Orangensaft, Kaffee, Milch, Tee, Ovo und Schoggi

Start Sonntagsbrunch: Sonntag, 2. Juli 2017

Erwachsene: 39.- / Kinder 7 bis 14 Jahre: 2.- / Jahr.

Bitte reservieren Sie frühzeitig per Telefon (+41 43 810 18 18) oder E-Mail (kloten@baracca-zermatt.ch).

(Deutsch) Hans-Peter Hussong exklusiv in der Baracca Zermatt

(Deutsch) Hans-Peter Hussong exklusiv in der Baracca Zermatt

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Am Dienstag, 6. Juni war Hans-Peter Hussong exklusiv in der Baracca Zermatt.

Nachfolgend ein paar Eindrücke des Abends.

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