We are doing it again: for the third time since 2016, we are exclusively presenting the brute primal powers of the Valais Eringer cows. On Friday, 25 May 2018, from 6 p.m. this special event will take place at Baracca Zermatt.
Take part in the second Baracca Zermatt wrestling cow fight.
From 6 p.m. at the beginning of the evening, we offer a fine glass of Valais wine before the Mayor of Raron, Reinhard Imboden, introduces you to the special customs of Valais. The highlight will undoubtedly be the battle of the cows. You must be part of this spectacle: secure your place directly at the battlefield and at the tables of the Baracca Zermatt. After the fight we will be happy to spoil you with a selection of our specialities from Valais.
To “make you happy”, an excerpt from 2016:
Long live our mothers! And why not in the Baracca Zermatt? Enjoy a stress-free Sunday morning with us in the Baracca Kloten and visit our Mother’s Day brunch.
We present you the best that a “Buurebuffet” has to offer:
Fine morning and afternoon buffets with everything your heart desires – on 13 May 2018 from 10.00 am to 3.00 pm.
Adults: 39 / Children 7 to 14 years: 2 / year.
Please make your reservation early by phone (+41 43 810 18 18) or e-mail (firstname.lastname@example.org).
Enjoy a tasty raclette or one of our cheese fondues with a fine glass of Valais wine.
Raclette AOP exclusive at the Baracca Zermatt
Legend has it that the Valaisan winemaker who invented raclette was called Léon. He warmed up a piece of cheese on a cold day
over the open fire, instead of eating it raw. The original Valaisan dish was born, which has since then been widely used far beyond the borders of the
national borders caused a sensation. The cheese has been proven in Valais since the 4th century BC. During the Roman period, the alpine cheese was famous.
Between the 14th and 19th centuries, cheese was frequently used as a means of payment,
or as an export product. The cheese melting was already known in Valais in 1574.
The term raclette originates from the native French dialect (racler = scrape) and with it was officially introduced in 1874.
also called the cheese.
Valais Raclette AOP is still produced according to an old traditional recipe.
We serve you the spices of the Val de Bagnes and the traditional ones from Turtmann.
Please book early by phone (+41 43 810 18 18) or e-mail (email@example.com).
Feiner Sonntagsbrunch für Gross und Klein! In der Baracca Zermatt im Stadtpark Kloten.
Geniessen Sie einen stressfreien Sonntag bei uns in der Baracca Kloten und besuchen Sie unseren Sommerbrunch.
Wir präsentieren Ihnen das Beste, was ein „Buurebuffet“ zu bieten hat:
Start Sonntagsbrunch: Sonntag, 2. Juli 2017
Erwachsene: 39.- / Kinder 7 bis 14 Jahre: 2.- / Jahr.
Bitte reservieren Sie frühzeitig per Telefon (+41 43 810 18 18) oder E-Mail (firstname.lastname@example.org).