Kloten
wimpel

The Valais mountains: So far yet so close!

 

 


At Baracca Zermatt situated in the town park of Kloten.

Phone: +41 43 810 18 18 • E-Mail:kloten@baracca-zermatt.ch

Baracca Zermatt

News (in German)

Raclette à discrétion from 01. October bis 27. October

Raclette à discrétion from 01. October bis 27. October

Enjoy a spicy raclette or one of our cheese fondues with a fine glass of Valais wine.

Raclette AOP exclusively at the Baracca Zermatt

 

Legend has it that Léon was the name of the Valais winemaker who invented the raclette. On a cold day, he warmed up a piece of cheese
over the open wood fire instead of eating it raw. The typical Valais dish was born, which has since been served far beyond the
borders has caused a sensation. Cheese has been documented in Valais since the 4th century BC. Alpine cheese was famous during Roman times.
Alpine cheese was famous during Roman times, and between the 14th and 19th centuries it was often used as a means of payment,
or used as an export product. The melting of cheese was already known in the Valais in 1574.
The term raclette comes from the native French dialect (racler = to scrape) and from 1874 it was officially used to describe the cheese.
the cheese is also called.

Valais Raclette AOP is still produced today according to a traditional recipe.

 

We serve you the spicy one from Val de Bagnes
and the traditional ones from Turtmann.

Please reserve early by phone (+41 43 810 18 18) oder E-Mail (kloten@baracca-zermatt.ch).

(Deutsch) Eringerkampf 2018

(Deutsch) Eringerkampf 2018

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Mother’s Day Brunch on 13 May 2018

Mother’s Day Brunch on 13 May 2018

Long live our mothers! And why not in the Baracca Zermatt? Enjoy a stress-free Sunday morning with us in the Baracca Kloten and visit our Mother’s Day brunch.

We present you the best that a “Buurebuffet” has to offer:

 

  • Mixed bread basket and plait, with fine jams, honey and Nutella
  • Changing cheese specialities, dried meat and sausages from the Valais regions
  • Colourful, generous leaf and vegetable salad buffet
  • Warm buffet with fried eggs, bacon, rösti, sausages, roasts, meatloaf, ghackets with horns, Älplermagronen, vegetable variations, potato gratin
  • Happy dessert buffet with waffles to bake yourself, fruit salad, dough and patisserie
  • Sweet musk, orange juice, coffee, milk, tea, ovo and chocolate potion

Fine morning and afternoon buffets with everything your heart desires – on 13 May 2018 from 10.00 am to 3.00 pm.

Adults: 39 / Children 7 to 14 years: 2 / year.

Please make your reservation early by phone (+41 43 810 18 18) or e-mail (kloten@baracca-zermatt.ch).

(Deutsch) Neu: Baracca Sonntagsbrunch von Juli bis September

(Deutsch) Neu: Baracca Sonntagsbrunch von Juli bis September

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Feiner Sonntagsbrunch für Gross und Klein! In der Baracca Zermatt im Stadtpark Kloten.

Geniessen Sie einen stressfreien Sonntag bei uns in der Baracca Kloten und besuchen Sie unseren Sommerbrunch.

Wir präsentieren Ihnen das Beste, was ein „Buurebuffet“ zu bieten hat:

  • Gemischter Brotkorb und Zopf, dazu feine Konfitüren, Honig und Nutella
  • Wechselnde Käsespezialitäten, Trockenfleisch und Würste aus den Walliser Regionen
  • Buntes, grosszügiges Blatt- und Gemüsesalatbuffet
  • Warmes Buffet mit Spiegeleier, Speck, Rösti, Würstli, Braten, Fleischkäse, Ghackets mit Hörnli, Älplermagronen, Gemüsevariationen, Kartoffelgratin
  • Gluschtiges Dessertbuffet mit Waffeln zum Selberbacken, Fruchtsalat, Wähen und Patisserie
  • Süessmoscht, Orangensaft, Kaffee, Milch, Tee, Ovo und Schoggi

Start Sonntagsbrunch: Sonntag, 2. Juli 2017

Erwachsene: 39.- / Kinder 7 bis 14 Jahre: 2.- / Jahr.

Bitte reservieren Sie frühzeitig per Telefon (+41 43 810 18 18) oder E-Mail (kloten@baracca-zermatt.ch).

(Deutsch) Hans-Peter Hussong exklusiv in der Baracca Zermatt

(Deutsch) Hans-Peter Hussong exklusiv in der Baracca Zermatt

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Am Dienstag, 6. Juni war Hans-Peter Hussong exklusiv in der Baracca Zermatt.

Nachfolgend ein paar Eindrücke des Abends.

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